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ເປັນຊາທີ່ເກບັຈາກໜຶ່ງຍອດໜຶ່ງໃບຂອງຕົນ້ ຊາບູຮານ. ໃບຊາແມ່ນມສີຂີຽວປະສມົ ກບັສຂີາວເງນິ ຈາກຂນົ ໃບຊາອ່ອນ ທີ່ຄາ້ຍຄກືບັດອກໄມ.້ຫຼງັຈາກນາໍ ຊາໄປຊງົແລວ້, ໃບຊາຈະຄ່ອຍໆແຕກຂະຫຍາຍອອກເປັນໃບໃຫຍ່ ແລະ ອ່ອນໂຍນ. ນໍ້າຊາຈະມຄີວາມຫວານບໍລສິຸດ. ນອກຈາກຈະມກີ ິ່ນຫອມຂອງນໍ້າເະິ້ງ ແລະ ໝາກໄມເ້ວລາດື່ມແລວ້, ຫຼງັດື່ມແລວ້ກໍ່ຈະຍງັມກີ ິ່ນຫອມຢ່ ູອກີດວ້ ຍ.
Visit Laos Year 2024 Souvenir Tea is authorized by the Ministry of Information, Culture and Tourism of Laos to be a commemorative tea for the Visit Laos Year 2024and used as a souvenir for the leaders and foreign guests who participated in the LaoTourism Year conference to showcase Laos’ unique tea culture and the importance of
the Visit Laos Year 2024. Visit Laos Year 2024 Souvenir Tea is produced in southern of Laos. Tealeaves are selected from ancient tea trees that is over 300 years old and processedwithtraditional techniques. After brewing of tea, the tea colour would be clear and could
smell the aroma of various flowers. After drinking, the aroma would remain inthethroat for a long time.
Made from the peculiar buds on over thousand years old of ancient tea treeinLaos. It has fresh aroma, full buds, clear color, refreshing taste and tender tealeaves after being nourished by sun. Paksongdiamond is cool in nature andhassuch pharmacological effects as relieving heat, protecting liver and weight
management.150g(5g x 30packs)
It is made by picking one bud, two leaves or three leaves from ancient tea trees, with a clear and numerous heart, gray green or emerald green color, bright and shiny, with leaves stretched and pressed, slightly curled on both sides, and obvious ripples on the leaf surface. After brewing, the soup color is orange or dark yellow, and the bottom of the leaves is uniform, soft, and bright. When the leaves are exposed to light, the main veins can be seen as red. When drinking, the taste is mellow, the aroma is clear and fresh, and the aftertaste is sweet with floral and fruity fragrance.
it is the tea harvested by pickingonlythe peak tea with several leaves from hundred-year-old tea trees, whichareplanted on volcanic soil in Paksong district. The tea is clear reddish gold, it hasa mild aroma of sugar cane and tastes soft light sweet. It has benefitstobalance sugar level in blood effectively, relieve aphthous ulcer, improve
eyesight. When you drink regularly, it would also booster immunity of your
body.
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